Wednesday, July 16, 2014

Easy Cheese Loaf

2 cup Plain Flour
1 cup Grated Cheese
1 tsp Sugar
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1/4 tsp Pepper
1 cup Milk
113g Melted Butter
2 Eggs whisked
Extra grated cheese for top

 In a bowl place all of the dry ingredients and stir. In a separate bowl mix the milk, butter, and eggs. Add milk mix to the flour mix and stir till incorporated, do not over mix. Place in a standard loaf tin and top with extra cheese and bake for 35-40 minutes at 160 for fan forced or 180 degrees for standard oven (Celsius). 
This loaf is so yummy toasted and topped with butter and served with your favourite soup.
                                                                                                                                      Popple Lane xxx